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Banquet Menu
Vegetarian Options
Achari Mushroom
Marinated with pickle, and roasted in clay ove
Bhel in Phyllo Dough Cups
Bite size pastry cups filled with mixture of crisps topped with guacomole, tomatoes, onion, sourcream, and cheese
Mexican Bhel in Phyllo Dough Cups
Crispy fried turnovers filled with spiced peas and potatoes
Chaat in Phyllo Dough Cups
Bite size pasty cups filled with mixture of crisps, potatoes, and chickpeas in yofurt and sauces
Cashew Nut Roll
Potato croquettes coated with cashew nuts
Crispy Okra
Okra coated with spiced chickpea flour, served with chopped onions and tomatoes
Falafel
Spiced chickpea croquettes served with hummus
Mini Idli
Bite size steamed rice puffs
Medu Vada
Crispy lentil doughnut
Mixed Vegetable Pakora
Assortment of vegetables fritters
Mirch Pakora
Coated slit open green chilies filled with a blend of spices
Paneer Pakora
Paneer fritters
Paneer Chutney Pakora
Paneer fritters filled with mint chutney
Paneer Masala Fingers
Paneer spiced and fried in long rectangular shape
Paneer Tikka
Marinated cubes of char-grilled cottage cheese
Paneer Tikka Shashlik
Cottage cheese, onion, and bell pepper, tomato or roasted pineappleon a cocktail skewer
Paneer Satay
Marinated and grilled cubes of cottage cheese served with a spicy peanut sauce
Sabudana Aloo Tikki
Coated with tapioca and deeep fried potato patties
Samosa
Crispy fried turnovers filled with spiced peas and potatoes
Vegetable Cutlet
Mixed vegetable patties
Vegetable Tempura
Batter dipped and deep fried vegetables served with garlic sauce
Vegetable Kebab
Mixed vegetable fritters served on a cocktail skewer
Hors D'oeuvres Stations
Chaat Papri
Mixture of crisps, potatoes, and chickpeas in yogurt and sauces
Bhel Puri
Rice flakes tossed with onions, tomatoes, and sauces
Mexican Bhel
Mixture of crisps topped with guacamole, tomatoes, onions, sour cream, and blended cheese
Pani Puri
Hollow crackers stuffed with potatoes, chickpeas, and tangy tamarind water
Sev Batata Puri
Hollow crackers stuffed with potatoes, chickpeas, and yogurt
Dahi Bhalla
Crispy fried lentil flour dumplings topped with sweet yogurt, mint and tamrind sauces
Raj Kachori Chaat
Crushed crispy wheat puffs served with potates, chickpeas, and yogurt
Fruit Chaat
Assorted fruits tossed in herbs and spices

Fromagers Station

Whole wedges of the worlds best cheese artistically displayed on individual platters including:

Smoked Gouda
Dutch, yellow with a caramel sweetness
Jarlsberg Swiss
Norway, yellow with a nutty flavor
Vermont Cheddar
yellow-orange with a sharp flavor
Auricchio Provolone
Italy, semi soft with a rich flavor
Parmigiano Reggiano
Italy, hard with distinctive flavor

Hot Hors D'oevres Stations

Vegetarian Options

Ragda Pattice
Potato patty served with yellow peas curry topped with chopped onions and tomatoes
Paneer Kati Roll
Crumbled cottage cheese served in bite size wrapped rolls
Mixed Vegetable Roll
Tandoori mixed vegtables served in bite size wrapped rolls
Aloo Tikki Chaat with Channa
Potato patties served with curried chick peas
Samosa Chaat with Channa
Potato and peas filled turnovers served with curried chick peas
Pav Bhaji
Spiced minced vegetables served on buttered buns
Uttapam
Flat Indian Bread topped with: Onion/Tomato/Chili/Cheese/Peas
Vada Pav
Potato dumplings served on toasted bun

Hot Hors D'oevres Stations

Indian-Chinese Station

Dry Vegetable Manchurian
Grated mixed vegetable deep fried into balls and coated with Indo-Chinese spices
Dry Gobi Manchurian
Cauliflower florets deep fried and coated with Indo-Chinese spices
Chili Paneer
Deep fried paneer in a creamy brown sauce or coated in thick, spicy gravy with green chillies, green peppers, and cilantro garnishing
Vegetable Spring Rolls
Savory filling of assorted vegetables in paper thin Chinese pastry wrapper
Chili Chicken
Fried Chicken cooked with vegetables and Chinese flavored spices
Chicken Manchurian
Battered fried chicken in a spicy blend of Chinese spices

Italian Station & Pasta Bar:

A complete station with the service of 3 different pastas and 3 of our specially prepared sauces. This station comes complete with freshly ground black pepper, red pepper flakes, freshly grated parmigiano, fresh basil and semolina bread.

Gemelli
simple shape of two strands of pasta twisted together
Penne Rigate
ridged quill shaped narrow tubular pasta
Tortellini
Crescent shaped pasta filled with imported ricotta cheese
Tomato Basil
Fresh vine ripened tomatoes lightly sautéed with fresh basil
Carbonara
Reduction of organic cream and butter with applewood smoked bacon to create a rich cream sauce
Vodka
Prosciutto & tomato sautéed & flamed with vodka finished with cream
*All of our pastas can be prepared with any of our sauces.
Non Vegetarian Options
Spicy Tandoori Wings
Chicken wings flovred with spices and cooked in clay oven
Murgh Malai Kebab
Saffron flavored white meat chicken filet marinated in ginger, garlic, and corriander
Murgh Kali Mirch
Chicken kebab coated in cracked black pepper
Murg Adrak Kebab
Chicken kebab flavored in ginger and cooked in a clay oven
Murgh Kashmiri Kebab
Boneless pieces of chicken coated with saffron flavored eggs and broiled
Murgh Achari Tikka
Chicken kebab pickle flavored and cooked in clay oven
Murgh Lasooni Tikka
Chicken kebab flavored in garlic and cooked in clay oven
Murgh Peshawari Kebab
Char grilled boneless pieces of chicken marinated in yogurt, cream, spices, and dry fruits
Murg Tangri Kebab
Chicken legs marinated in a flavorsome paste and then grilled on the tandoor
Chicken Lollypop
Seasoned chicken meat balls served on a stick
Chicken Manchurian
Battered fried chicken in a spicy blend of Chinese spices
Chicken Spring Roll
Spiced chicken filling in a paper-thin Chinese pastry wrapper
Chicken Satay
Grilled marinated chicken served with peanut sauce
Chicken Tikka
Boneless pieces of white meat chicken with paprika marinade
Chicken Sheesh Kebab
Chicken cooked on a skewer in a clay oven
Lamb Sheesh Kebab
Minced lamb meat flavored with herbs and spices
Sushi
Fresh homemade California Rolls served with soy sauce and wasabi
ITEMS AVAILABLE AT ADDITIONAL COST:
Shrimp Lollypop
Seasoned mince of shrimp balls served on a stick
Cajun Calamari with Peri Peri
Cajun flavored calamari fried and served with peri peri sauce
Tandoori Salmon
Fillets of salmon marinated in yogurt and spices cooked in clay oven
Achari Fish Tikka
Fish marinated in pickle and cooked over charcoal fire
Machi Amritsari
Batter fried fish marinated lightly with caraway seeds and spices
Fish Kali Mirch
Fish fried with batter and flavored with cracked black pepper
Baby Lamb Chop
New Zealand chops cooked in tandoori oven
Lamb Shaslik
Lamb, tomato, onion, and bell pepperserved on a cocktail skewer
Tandoori Prawns
Marinated prawns cooked in a clay oven

Main Course

Non Vegetarian Options: Chicken

Chicken Tikka Masala
Pieces of chicken meat in rich tomato sauce, finished with cream
Chicken Korma
Pieces of chicken in yogurt and cashew base sauce garnished with almonds
Chicken Methi
Pieces of chicken meat with spices and fenugreek leaves
Chicken Methi Malai
Pieces of chicken meat in fenugreek flavored creamy sauce
Chicken Makhani
Pieces of chicken in classic velvety sauce
Chicken Saag
Pieces of chicken meat in spinach and ginger tempered with cummin seeds
Chicken Kadai
Pieces of chicken meat in tomato sauce tossed with onions, peppers, and ginger
Chicken Curry
Pieces of chicken meat in curry made with blend of spices
Chicken Lajawab
Tender morsels of dark meat chicken cooked with tomatoes, ginger and cilantro
Chicken Kali Mirch
Chicken fried in batter and coated with cracked black pepper
Chicken Kadai
Pieces of chicken meat cooked with tomatoes, onions, and bell peppers
Chicken Do Piazza
Pieces of chicken meat served with pearl onions
Chicken Vindaloo
Pieces of boneless chicken breasts marinated in saffron and yogurt
Chicken Zafrani
Pieces of chicken meat in fenugreek flavored creamy sauce
Chili Chicken
Fried Chicken cooked with vegetables and Chinese flavored spices
Chicken Manchurian
Battered fried chicken in a spicy blend of Chinese spices

Main Course

Non Vegetarian Options: Goat

Goat Rogan Josh
Pieces of goat meat cooked in a light curry with fennel seeds
Goat kadai
Pieces of goat meat in tomato sauce tossed with onions, peppers, and ginger
Goat Vindaloo
Pieces of goat meat with potatoes in a hot and tangy sauce finished with coconut
Goat korma
Pieces of goat meat in yogurt and cashew base sauce garnished with almonds
Goat Bhuna Gosht
Pieces of goat meat in s delicious classic curry with spices and fresh fenugreek leaves
Goat Curry
Pieces of goat meat in curry made with blend of spices

ITEMS AVAILABLE AT ADDITIONAL COST: LAMB / FISH / SHRIMP

Lamb:

Lamb Badaam Pasanda
Pieces of lamb in yogurt and cashew base sauce garnished with almonds
Lamb Keema Mattar
Minced lamb with green peas
Lamb Kofta Curry
Pieces of lamb meat in curry made with blend of spices
Lamb Saag
Pieces of lamb meat with a spinach base
Lamb Vindaloo
Pieces of lamb meat with potatoes in a hot and tangy sauce finished with coconut
Lamb Do Piaza
Pieces of lamb meat served with pearl onions
Lamb Kadai
Pieces of lamb meat tossed in tomato sauce tossed with onions, pepper, and ginger
Fish:
Fish Curry
Fish in a curry made with blend of spices
Bengali Fish
Fish cooked in mustard oil with ginger, garlic, and mustard pastes
Goan Fish Curry
Grilled salmon in spicy cocunut sauce
South Indian Fish Curry
Fish served in spicy and tangy sauce

Main Course

Vegetarian Options:

Malai Kofta
Soft cheese/veg croquettes in sauce
Saag Paneer/Aloo/Chana
Spinach with cheese, potatoes or chickpeas
Kadai Paneer
Cheese with peppers, tomatoes, and ginger
Chana Masala
Chickpeas with potatoes
Masala Dum Aloo
Steamed potatoes in a creamy sauce
Jeera Aloo
Potatoes flavored in cumin seeds
Methi Aloo
Potatoes flavored with fenugreek leaves
Aloo Palak Bhaji
Potaotes with finely chopped spinach
Aloo Baingan
Potatoes and eggplant cooked with Indian spices
Mattar Paneer or Aloo
Curried peas with cheese or potatoes
Methi Malai Mattar
Green peas cooked in creamy sauce with fenugreek leaves
Mushroom Mattar
Green peas and mushrooms cooked in a light sauce
Paneer Pasanda
Seasoned cheese in rich tomato sauce
Achari Baingan Aloo
Whole baby eggplant and potatoes flavored with mango pickle
Baingan Bhartha
Broiled eggplant with onions, tomatoes, and ginger
Stuffed Baingan
Whole babay eggplant slit and stuffed with Indian spices
Aloo Gobi Mattar
Cauliflower, peas, and potatoes tossed with spices
Sarso Ka Saag
Puree of mustard greens tempered with mustard seed
Bhindi or Broccoli Masala
Fresh okra or broccoli tossed with onions and tomatoes
Navratan Korma
A Melange of vegetables in an almond sauce
Vegetable Jalfrezi
Juliennes of tomatoes, onions, and bell peppers with mixed vegetables
Tava Vegetables
Bhindi, aloo, and kerela on tava
Vegetable Manchurian
Grated mixed vegetable deep fried into balls and coated with Indo-Chinese spices in a brown sauce
Gobi Manchurian
Cauliflower florets deep fried and coated with Indo-Chinese spices in a brown sauce
Lentils
Chana Dal
Lentils slow cooked and flavored with herbs and spices
Chana Pindi
Spiced chickpeas and onion curry
Kala Chana Masala
Sprouted brown chickpea curry made with blend of Indian spices
Yellow thai Vegetable Curry
A Spicy vegetarian curry made with coconut milk and Thai herbs and spices
Dal Makhani
Black lentils flavored with tomatoes and ginger
Dal Saag
Split lentils with spinach
Dal Methi
Split lentils with fenugreek leaves
Yellow Dal Tarka
Yellow lentils, cummin seed and coriander
Rice
Vegetable Pulao
Long grain basmati rice cooked with mixed vegetables
Saffron Pulao
Saffron flavored long grain basmati rice with cumin seeds
Jeera Peas Pulao
Long grain basmati rice with cumin seeds and green peas
Lemon Rice
South-Indian style rice cooked with green chillies, ginger, peanuts, and lemon zest
Kashmiri Pulao
long grain basmati rice with dry fruits and nuts
Peas pulao
Rice with green peas
Tiranga Pulao
A beautiful vegetable pulao with saffron rice, green peas, carrots and mildly spiced nutmeg flavor

ITEMS AVAILABLE AT ADDITIONAL COST:

Vegetable Biryani
Rich and exotic dish with long grain basmati rice tossed with spicy vegetables served with raita
Chicken Biryani
Long grain basmati rice cooked with chicken and aromatic Indian spices and herbs
Goat Biryani
Long grain basmati rice cooked with goat, tomatoes,and onions, and flavored with aromatic Indian spices and herbs
Shrimp Biryani
Long grain basmati rice cooked with shrimp and flavored with aromatic Indian spices and herbs
Breads
Naan
Soft flour bread
Roti
Whole wheat bread
Paratha
Multi-Layered whole wheat bread
Pudina Paratha
Minted whole wheat bread
Onion Kulcha
Soft onion bread
Lachcha Paratha
Multi layered flour bread
Aloo Paratha
Stuffed with potatoes and peas
Garlic Naan
Baked with fresh garlic
Keema Naan
Stuffed with minced lamb
Cheese Kulcha
Soft bread stuffed with blend of cheese
Jalapeno Cheese Kulcha
Soft bread stuffed with jalapenos and blend of cheese
Complete Salad Bar
Indian Style Salad (Cucumber, Onion, Lemon, Green Chillies, Tomato)
Corn Salad
Chickpea Salad
Slice Cucumber
Indian Pickles

ITEMS AVAILABLE AT ADDITIONAL COST:

Tortellini Salad
Tri-color tortellini with tomatoes, black olives, topped with gorgonzola in a mediterranean vinaigrette
Marinated Mushrooms
With garlic and shallots in a white vinegar marinade
Heirloom Tomato Salad
With basil, garlic, red onion, celery & extra virgin olive oil
Golden Beet Salad
With a sweet and sour honey vinaigrette
Roasted Red Peppers
With roasted garlic and extra virgin olive oil
Gemelli Pasta Salad
With olive oil, sundried tomatoes, baby arugula, and olives
Grilled Vegetables
Fresh grilled vegetables served with a light balsamic reduction
Carrot Salad
With a honey dijon vinaigrett, pecans, and dried cranberries
Yogurt Preparation
Boondi Raita
Yogurt with mini fried bread puffs and Indian seasonings
Dahi Bhalla
Yogurt with lentil doughnuts
Dahi Pakori
Yogurt with mini fritters
South Indian Raita
Cucumber, Onion, and Tomato Raita
Desserts
Gulab Jamun
A dumpling made from dry mik in honey syrup
Kala Jamun
Fried cottage cheese and flour dumplings served in honey syrup
Rasgulla
Rasmalai
Sweet cottage cheese dumplings flavored with saffron and cardamom
Badami Kheer
Basmati rice pudding with almonds, raisins, and nuts
Chenna Kheer
Bite size cottage cheese dumplings served in sweet condensed milk and pistachio powder
Rice Kheer
Cooked basmati rice in sweet condensed milk garnished with nuts and cardamom
Sabudana Khee
Tapioca pudding
Seviyan Kheer
Vermicelli pudding with nuts and raisins
Srikhand (Kesari/Mango/Fruit)
Sweet yogurt flavored witsaffron and cardamom
Doodhi Halwa
Gourd cooked in sweet condensed milk
Gajjar Halwa
Shredded carrots cooked with sweet condensed milk
Badaam Halwa
Almonds cooked in sweet condensed milk
Moong Dal Halwa
Roasted moong lentils cooked in milk and sugar and topped with nuts and raisins
Jalebi
Indian style funnel cake; mixture of dough is fried and dipped in sugar
Choice of ice cream
Vanilla/Kesar Pista/Tutti-Frutti/Chocalate
Kulfi
Flavored Indian ice cream made from concentrated milk
Fresh Fruit Salad
Assorted seasonal fruit salad


 

Email
jacksondinernyc@gmail.com

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Maharani Wedding Vendor

Hours of Operation:
Sunday-Thursday, 11:00 am-10:00 pm
Friday, Saturday, 11:00 am-10:30 pm