Indian Cuisine, Restaurant, Wedding Catering

Banquet Menu
Vegetarian Options
Achari Mushroom Marinated with pickle, and roasted in clay ove
Bhel in Phyllo Dough Cups Bite size pastry cups filled with mixture of crisps topped with guacomole, tomatoes, onion, sourcream, and cheese
Mexican Bhel in Phyllo Dough Cups Crispy fried turnovers filled with spiced peas and potatoes
Chaat in Phyllo Dough Cups Bite size pasty cups filled with mixture of crisps, potatoes, and chickpeas in yofurt and sauces
Cashew Nut Roll Potato croquettes coated with cashew nuts
Crispy Okra Okra coated with spiced chickpea flour, served with chopped onions and tomatoes
Falafel Spiced chickpea croquettes served with hummus
Mini Idli Bite size steamed rice puffs
Medu Vada Crispy lentil doughnut
Mixed Vegetable Pakora Assortment of vegetables fritters
Mirch Pakora Coated slit open green chilies filled with a blend of spices
Paneer Pakora Paneer fritters
Paneer Chutney Pakora Paneer fritters filled with mint chutney
Paneer Masala Fingers Paneer spiced and fried in long rectangular shape
Paneer Tikka Marinated cubes of char-grilled cottage cheese
Paneer Tikka Shashlik Cottage cheese, onion, and bell pepper, tomato or roasted pineappleon a cocktail skewer
Paneer Satay Marinated and grilled cubes of cottage cheese served with a spicy peanut sauce
Sabudana Aloo Tikki Coated with tapioca and deeep fried potato patties
Samosa Crispy fried turnovers filled with spiced peas and potatoes
Vegetable Cutlet Mixed vegetable patties
Vegetable Tempura Batter dipped and deep fried vegetables served with garlic sauce
Vegetable Kebab Mixed vegetable fritters served on a cocktail skewer

Hors D'oeuvres Stations
Chaat Papri Mixture of crisps, potatoes, and chickpeas in yogurt and sauces
Bhel Puri Rice flakes tossed with onions, tomatoes, and sauces
Mexican Bhel Mixture of crisps topped with guacamole, tomatoes, onions, sour cream, and blended cheese
Pani Puri Hollow crackers stuffed with potatoes, chickpeas, and tangy tamarind water
Sev Batata Puri Hollow crackers stuffed with potatoes, chickpeas, and yogurt
Dahi Bhalla Crispy fried lentil flour dumplings topped with sweet yogurt, mint and tamrind sauces
Raj Kachori Chaat Crushed crispy wheat puffs served with potates, chickpeas, and yogurt
Fruit Chaat Assorted fruits tossed in herbs and spices

Fromagers Station Whole wedges of the worlds best cheese artistically displayed on individual platters including:
Smoked Gouda Dutch, yellow with a caramel sweetness
Jarlsberg Swiss Norway, yellow with a nutty flavor
Vermont Cheddar yellow-orange with a sharp flavor
Auricchio Provolone Italy, semi soft with a rich flavor
Parmigiano Reggiano Italy, hard with distinctive flavor

Hot Hors D'oevres Stations Vegetarian Options
Ragda Pattice Potato patty served with yellow peas curry topped with chopped onions and tomatoes
Paneer Kati Roll Crumbled cottage cheese served in bite size wrapped rolls
Mixed Vegetable Roll Tandoori mixed vegtables served in bite size wrapped rolls
Aloo Tikki Chaat with Channa Potato patties served with curried chick peas
Samosa Chaat with Channa Potato and peas filled turnovers served with curried chick peas
Pav Bhaji Spiced minced vegetables served on buttered buns
Uttapam Flat Indian Bread topped with: Onion/Tomato/Chili/Cheese/Peas
Vada Pav Potato dumplings served on toasted bun

Hot Hors D'oevres Stations Indian-Chinese Station
Dry Vegetable Manchurian Grated mixed vegetable deep fried into balls and coated with Indo-Chinese spices
Dry Gobi Manchurian Cauliflower florets deep fried and coated with Indo-Chinese spices
Chili Paneer Deep fried paneer in a creamy brown sauce or coated in thick, spicy gravy with green chillies, green peppers, and cilantro garnishing
Vegetable Spring Rolls Savory filling of assorted vegetables in paper thin Chinese pastry wrapper
Chili Chicken Fried Chicken cooked with vegetables and Chinese flavored spices
Chicken Manchurian Battered fried chicken in a spicy blend of Chinese spices

Italian Station & Pasta Bar: A complete station with the service of 3 different pastas and 3 of our specially prepared sauces. This station comes complete with freshly ground black pepper, red pepper flakes, freshly grated parmigiano, fresh basil and semolina bread.
Gemelli simple shape of two strands of pasta twisted together
Penne Rigate ridged quill shaped narrow tubular pasta
Tortellini Crescent shaped pasta filled with imported ricotta cheese
Tomato Basil Fresh vine ripened tomatoes lightly sautéed with fresh basil
Carbonara Reduction of organic cream and butter with applewood smoked bacon to create a rich cream sauce
Vodka Prosciutto & tomato sautéed & flamed with vodka finished with cream
*All of our pastas can be prepared with any of our sauces.

Spicy Tandoori Wings Chicken wings flovred with spices and cooked in clay oven
Non Vegetarian Options
Murgh Malai Kebab Saffron flavored white meat chicken filet marinated in ginger, garlic, and corriander
Murgh Kali Mirch Chicken kebab coated in cracked black pepper
Murg Adrak Kebab Chicken kebab flavored in ginger and cooked in a clay oven
Murgh Kashmiri Kebab Boneless pieces of chicken coated with saffron flavored eggs and broiled
Murgh Achari Tikka Chicken kebab pickle flavored and cooked in clay oven
Murgh Lasooni Tikka Chicken kebab flavored in garlic and cooked in clay oven
Murgh Peshawari Kebab Char grilled boneless pieces of chicken marinated in yogurt, cream, spices, and dry fruits
Murg Tangri Kebab Chicken legs marinated in a flavorsome paste and then grilled on the tandoor
Chicken Lollypop Seasoned chicken meat balls served on a stick
Chicken Manchurian Battered fried chicken in a spicy blend of Chinese spices
Chicken Spring Roll Spiced chicken filling in a paper-thin Chinese pastry wrapper
Chicken Satay Grilled marinated chicken served with peanut sauce
Chicken Tikka Boneless pieces of white meat chicken with paprika marinade
Chicken Sheesh Kebab Chicken cooked on a skewer in a clay oven
Lamb Sheesh Kebab Minced lamb meat flavored with herbs and spices
Sushi Fresh homemade California Rolls served with soy sauce and wasabi
ITEMS AVAILABLE AT ADDITIONAL COST:
Shrimp Lollypop Seasoned mince of shrimp balls served on a stick
Cajun Calamari with Peri Peri Cajun flavored calamari fried and served with peri peri sauce
Tandoori Salmon Fillets of salmon marinated in yogurt and spices cooked in clay oven
Achari Fish Tikka Fish marinated in pickle and cooked over charcoal fire
Machi Amritsari Batter fried fish marinated lightly with caraway seeds and spices
Fish Kali Mirch Fish fried with batter and flavored with cracked black pepper
Baby Lamb Chop New Zealand chops cooked in tandoori oven
Lamb Shaslik Lamb, tomato, onion, and bell pepperserved on a cocktail skewer
Tandoori Prawns Marinated prawns cooked in a clay oven

Chicken Tikka Masala Pieces of chicken meat in rich tomato sauce, finished with cream
Main Course Non Vegetarian Options: Chicken
Chicken Korma Pieces of chicken in yogurt and cashew base sauce garnished with almonds
Chicken Methi Pieces of chicken meat with spices and fenugreek leaves
Chicken Methi Malai Pieces of chicken meat in fenugreek flavored creamy sauce
Chicken Makhani Pieces of chicken in classic velvety sauce
Chicken Saag Pieces of chicken meat in spinach and ginger tempered with cummin seeds
Chicken Kadai Pieces of chicken meat in tomato sauce tossed with onions, peppers, and ginger
Chicken Curry Pieces of chicken meat in curry made with blend of spices
Chicken Lajawab Tender morsels of dark meat chicken cooked with tomatoes, ginger and cilantro
Chicken Kali Mirch Chicken fried in batter and coated with cracked black pepper
Chicken Kadai Pieces of chicken meat cooked with tomatoes, onions, and bell peppers
Chicken Do Piazza Pieces of chicken meat served with pearl onions
Chicken Vindaloo Pieces of boneless chicken breasts marinated in saffron and yogurt
Chicken Zafrani Pieces of chicken meat in fenugreek flavored creamy sauce
Chili Chicken Fried Chicken cooked with vegetables and Chinese flavored spices
Chicken Manchurian Battered fried chicken in a spicy blend of Chinese spices

Goat Rogan Josh Pieces of goat meat cooked in a light curry with fennel seeds
Main Course Non Vegetarian Options: Goat
Goat kadai Pieces of goat meat in tomato sauce tossed with onions, peppers, and ginger
Goat Vindaloo Pieces of goat meat with potatoes in a hot and tangy sauce finished with coconut
Goat korma Pieces of goat meat in yogurt and cashew base sauce garnished with almonds
Goat Bhuna Gosht Pieces of goat meat in s delicious classic curry with spices and fresh fenugreek leaves
Goat Curry Pieces of goat meat in curry made with blend of spices
ITEMS AVAILABLE AT ADDITIONAL COST: LAMB / FISH / SHRIMP Lamb:
Lamb Badaam Pasanda Pieces of lamb in yogurt and cashew base sauce garnished with almonds
Lamb Keema Mattar Minced lamb with green peas
Lamb Kofta Curry Pieces of lamb meat in curry made with blend of spices
Lamb Saag Pieces of lamb meat with a spinach base
Lamb Vindaloo Pieces of lamb meat with potatoes in a hot and tangy sauce finished with coconut
Lamb Do Piaza Pieces of lamb meat served with pearl onions
Lamb Kadai Pieces of lamb meat tossed in tomato sauce tossed with onions, pepper, and ginger
Fish:
Fish Curry Fish in a curry made with blend of spices
Bengali Fish Fish cooked in mustard oil with ginger, garlic, and mustard pastes
Goan Fish Curry Grilled salmon in spicy cocunut sauce
South Indian Fish Curry Fish served in spicy and tangy sauce

Malai Kofta Soft cheese/veg croquettes in sauce
Main Course Vegetarian Options:
Saag Paneer/Aloo/Chana Spinach with cheese, potatoes or chickpeas
Kadai Paneer Cheese with peppers, tomatoes, and ginger
Chana Masala Chickpeas with potatoes
Masala Dum Aloo Steamed potatoes in a creamy sauce
Jeera Aloo Potatoes flavored in cumin seeds
Methi Aloo Potatoes flavored with fenugreek leaves
Aloo Palak Bhaji Potaotes with finely chopped spinach
Aloo Baingan Potatoes and eggplant cooked with Indian spices
Mattar Paneer or Aloo Curried peas with cheese or potatoes
Methi Malai Mattar Green peas cooked in creamy sauce with fenugreek leaves
Mushroom Mattar Green peas and mushrooms cooked in a light sauce
Paneer Pasanda Seasoned cheese in rich tomato sauce
Achari Baingan Aloo Whole baby eggplant and potatoes flavored with mango pickle
Baingan Bhartha Broiled eggplant with onions, tomatoes, and ginger
Stuffed Baingan Whole babay eggplant slit and stuffed with Indian spices
Aloo Gobi Mattar Cauliflower, peas, and potatoes tossed with spices
Sarso Ka Saag Puree of mustard greens tempered with mustard seed
Bhindi or Broccoli Masala Fresh okra or broccoli tossed with onions and tomatoes
Navratan Korma A Melange of vegetables in an almond sauce
Vegetable Jalfrezi Juliennes of tomatoes, onions, and bell peppers with mixed vegetables
Tava Vegetables Bhindi, aloo, and kerela on tava
Vegetable Manchurian Grated mixed vegetable deep fried into balls and coated with Indo-Chinese spices in a brown sauce
Gobi Manchurian Cauliflower florets deep fried and coated with Indo-Chinese spices in a brown sauce

Chana Dal Lentils slow cooked and flavored with herbs and spices
Lentils
Chana Pindi Spiced chickpeas and onion curry
Kala Chana Masala Sprouted brown chickpea curry made with blend of Indian spices
Yellow thai Vegetable Curry A Spicy vegetarian curry made with coconut milk and Thai herbs and spices
Dal Makhani Black lentils flavored with tomatoes and ginger
Dal Saag Split lentils with spinach
Dal Methi Split lentils with fenugreek leaves
Yellow Dal Tarka Yellow lentils, cummin seed and coriander

Vegetable Pulao Long grain basmati rice cooked with mixed vegetables
Rice
Saffron Pulao Saffron flavored long grain basmati rice with cumin seeds
Jeera Peas Pulao Long grain basmati rice with cumin seeds and green peas
Lemon Rice South-Indian style rice cooked with green chillies, ginger, peanuts, and lemon zest
Kashmiri Pulao long grain basmati rice with dry fruits and nuts
Peas pulao Rice with green peas
Tiranga Pulao A beautiful vegetable pulao with saffron rice, green peas, carrots and mildly spiced nutmeg flavor
ITEMS AVAILABLE AT ADDITIONAL COST:
Vegetable Biryani Rich and exotic dish with long grain basmati rice tossed with spicy vegetables served with raita
Chicken Biryani Long grain basmati rice cooked with chicken and aromatic Indian spices and herbs
Goat Biryani Long grain basmati rice cooked with goat, tomatoes,and onions, and flavored with aromatic Indian spices and herbs
Shrimp Biryani Long grain basmati rice cooked with shrimp and flavored with aromatic Indian spices and herbs

Naan Soft flour bread
Breads
Roti Whole wheat bread
Paratha Multi-Layered whole wheat bread
Pudina Paratha Minted whole wheat bread
Onion Kulcha Soft onion bread
Lachcha Paratha Multi layered flour bread
Aloo Paratha Stuffed with potatoes and peas
Garlic Naan Baked with fresh garlic
Keema Naan Stuffed with minced lamb
Cheese Kulcha Soft bread stuffed with blend of cheese
Jalapeno Cheese Kulcha Soft bread stuffed with jalapenos and blend of cheese

Indian Style Salad (Cucumber, Onion, Lemon, Green Chillies, Tomato)
Complete Salad Bar
Corn Salad
Chickpea Salad
Slice Cucumber
Indian Pickles
ITEMS AVAILABLE AT ADDITIONAL COST:
Tortellini Salad Tri-color tortellini with tomatoes, black olives, topped with gorgonzola in a mediterranean vinaigrette
Marinated Mushrooms With garlic and shallots in a white vinegar marinade
Heirloom Tomato Salad With basil, garlic, red onion, celery & extra virgin olive oil
Golden Beet Salad With a sweet and sour honey vinaigrette
Roasted Red Peppers With roasted garlic and extra virgin olive oil
Gemelli Pasta Salad With olive oil, sundried tomatoes, baby arugula, and olives
Grilled Vegetables Fresh grilled vegetables served with a light balsamic reduction
Carrot Salad With a honey dijon vinaigrett, pecans, and dried cranberries

Boondi Raita Yogurt with mini fried bread puffs and Indian seasonings
Yogurt Preparation
Dahi Bhalla Yogurt with lentil doughnuts
Dahi Pakori Yogurt with mini fritters
South Indian Raita Cucumber, Onion, and Tomato Raita

Gulab Jamun A dumpling made from dry mik in honey syrup
Desserts
Kala Jamun Fried cottage cheese and flour dumplings served in honey syrup
Rasgulla
Rasmalai Sweet cottage cheese dumplings flavored with saffron and cardamom
Badami Kheer Basmati rice pudding with almonds, raisins, and nuts
Chenna Kheer Bite size cottage cheese dumplings served in sweet condensed milk and pistachio powder
Rice Kheer Cooked basmati rice in sweet condensed milk garnished with nuts and cardamom
Sabudana Khee Tapioca pudding
Seviyan Kheer Vermicelli pudding with nuts and raisins
Srikhand (Kesari/Mango/Fruit) Sweet yogurt flavored witsaffron and cardamom
Doodhi Halwa Gourd cooked in sweet condensed milk
Gajjar Halwa Shredded carrots cooked with sweet condensed milk
Badaam Halwa Almonds cooked in sweet condensed milk
Moong Dal Halwa Roasted moong lentils cooked in milk and sugar and topped with nuts and raisins
Jalebi Indian style funnel cake; mixture of dough is fried and dipped in sugar
Choice of ice cream Vanilla/Kesar Pista/Tutti-Frutti/Chocalate
Kulfi Flavored Indian ice cream made from concentrated milk
Fresh Fruit Salad Assorted seasonal fruit salad

Email
jacksondinernyc@gmail.com

Jackson Diner Indian Cuisine
37-47 74th Street
Queens, NY 11372
(718) 672-1232

JD Indian Cuisine:
256-01 Hillside Avenue
Glen Oaks, NY 11004
(718) 343-7400

Jackson Diner Indian Cuisine

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Hours of Operation:
Sunday-Thursday, 11:30 am-09:00 pm
Friday, Saturday, 11:30 am-10:00 pm